This is Quorn cutlet (completely vegetarian) with steel-cut oat risotto and roasted asparagus, that was made by my own personal chef, haha or partner. Simple and fantastic, the risotto was amazing! Basically if you want a great vegetarian dining experience around the Mid Ohio Valley you have to make it yourself, or be really fortunate like me and have a partner who has graduated from culinary school and isn't afraid to cook for a veggie lover.
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