Since I was 17 years old I've been a vegetarian, This being said I haven't had a chance to taste some of the better Chinese dishes. We decided to make mongolian vegetarian chicken with vegetables on fried rice noodles , And wonton soup with vegetarian sausage filling for the wontons. Brent gets most the credit but I did fill the wonton! The seasoning in the Mongolian chickn was fantastic the soup was kind of salty for my taste but very good! ( I also made an egg roll with the leftover veggie sausage filling)
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