the ebb and flow of life and lunch as a thirty-something vegetarian in a carnivorous community, trying to find my way in life and a decent place to eat.
Tuesday, December 18, 2012
Chocolate chip scones
I got this recipe from the new Smitten Kitchen cookbook, I had to just add chocolate of course. The recipe was super easy and turned out fantastic, So thank you Deb Perlman.
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